A Natural Enhancer

In some markets such as India, Indian Sandalwood is popular as a flavour in foods and beverages used in chewing tobacco, in gum and as a mouthwash. In addition, it is said to have flavour enhancing qualities, bringing out the flavours of other ingredients – in China during the Ming Dynasty it was used as a spice exactly for this purpose.

Indian Sandalwood is listed as a safe ingredient with the Food Safety and Standards Authority of India (FSSAI) and the US Food & Drug Administration (FDA), and we recently secured our HACCP registration in Australia for the processing of food-grade oil.


To understand more about Indian sandalwood's flavour-enhancing properties we are currently working with international flavourists looking at minimum dosage levels, and the most suitable flavour pairings.

Many more applications

Powder can also be used in cosmetics, religion and incense products. Discover how we use our powders in other industries.