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Evocative of champagne, this reviving accord highlights a powdery orris with splashes of peachy and plummy notes, while sharp cardamom entwines with grapefruit and aldehydes to create a sparkling effect on top. Sensual musk and vanilla bring texture to a warm and dominant sandalwood note, where its complexity gives off creamy, nutty and smoky aspects.
What would champagne taste like if it were aged in sandalwood casks instead of oak? From fermentation, cask maturation to the bottles opening, the fragrance evolution has been captured, allowing you to turn back the clock and experience every step of a champagne as it ages in a sandalwood cask.